- The COVID-19 pandemic has worsened food insecurity and malnutrition worldwide, with an estimated 811 million people experiencing hunger in 2020.
- The report highlights the need for coordinated efforts to address the root causes of food insecurity, including poverty, conflict, and climate change.
- Sustainable agriculture, improved food systems, and social protection programs are critical for achieving food security and nutrition for all.
The State of Food Security and Nutrition in the World 2021 report published by the FAO provides a detailed overview of the current state of food security and nutrition worldwide. The report highlights the negative impact of COVID-19 on food systems, with an estimated 811 million people experiencing hunger in 2020. The report also highlights the disproportionate impact of food insecurity on vulnerable populations, including women, children, and the rural poor.
The report emphasizes the urgent need for coordinated global action to address the root causes of food insecurity, including poverty, conflict, and climate change. Sustainable agriculture, improved food systems, and social protection programs are critical for achieving food security and nutrition for all. The report recommends increasing investment in agriculture, strengthening social protection programs, and improving access to markets and finance for small-scale farmers.
The report’s findings underscore the need for a comprehensive approach to addressing food insecurity, with a focus on addressing the underlying drivers of poverty and inequality. The COVID-19 pandemic has highlighted the need for urgent action to address food insecurity and malnutrition, and the report provides important guidance for policymakers, stakeholders, and development partners to prioritize sustainable food systems and equitable access to nutritious food.
